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Value Pack - Ground Beef USDA Choice or Higher

Sale price $47.00

Our signature 16 oz vacuum-sealed bricks of ground beef - now in value bundles of FIVE (5) x 16 oz packages. Perfect for families, meal prepping, or those looking to stock up.

Experience the juicy and protein-packed Zion Farms Premium Utah Ground Beef. Made from high-quality muscle trim of beef graded USDA Choice or higher. Conveniently packaged into 16 oz vacuum-sealed rectangular "bricks" for easy storage in your fridge or freezer.

Great Source of Protein – Our 90/10 Ground Beef boasts a whopping 25g protein per 4 oz serving, and our 80/20 Ground Beef has 21g protein per 4 oz serving. 

100% All-Natural Angus Beef – Known for its superior marbling, our Angus beef has a juicy and savory taste.

Locally & Humanely Raised – Sourced from trusted Utah ranchers who prioritize sustainability and animal welfare.

Versatile & Delicious – Perfect for burgers, tacos, meatballs, chili, and all your favorite recipes.

Whether you're grilling, sautéing, or slow-cooking, our ground beef delivers mouthwatering flavor and quality you can trust. Elevate your meals with the best locally raised beef today!

Available in two lean/fat options to suit your dietary and culinary preferences. 

Lean vs Fat

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FAQs

Does ZF beef contain artificial ingredients?

No, our beef is 100% natural and contains zero artificial ingredients.

Why isn't the beef bright red?

We do not utilize carbon monoxide (or any chemicals / artificial colorings) in the vacuum sealing process , which results in a slightly less red color while the beef is INSIDE the packaging. Rest assured, your beef is FRESH. Once exposed to oxygen, the beef will return to a red color.

Why is there no dry ice in my package?

Dry ice sublimates and disappears. If your beef arrives cold, then it is FRESH and 100% safe to eat.

ZF Buy-Back Guarantee

We stand behind the quality of our beef. If you're not completely satisfied with your purchase, we'll make it right — no questions asked. Simply contact us within 7 days of delivery, and we’ll offer a full refund or product replacement.

Dry-Aged Beef: Preferred by Chefs, Beef Lovers, & Steakhouses

Natural Process: Carcasses are hung in a temperature & humidity controlled environment for 10-14 days. This expensive process results in major weight loss of the beef carcass but yields unmatched culinary benefits.

Enzymatic breakdown: Over time, natural enzymes tenderize the muscle fibers, resulting in a more buttery, melt-in-your-mouth texture. The muscle becomes less chewy and easier to cut through.

Crust Development: The moisture loss from dry aging allows you to form a magnificent crust on your steaks or smashburgers like you would expect from a high-end steakhouse.


Testimonials

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