Our Story
We Take Pride In Our Products
Our beef is not your run of the mill grocery story beef, and we are certain you will be able to taste the difference. We stand behind our product: humanely raised beef that's well-marbled, dry-aged for the most delicious eating experience. From our steaks to our ground beef, there's nothing quite like ranch to table beef.
We Believe Our Customers Deserve to Know Where Their Food Comes From
Which is why we have become certified by the Utah Department of Agriculture & Food as the newest member of the Utah's Own program. At Zion Farms, we can prove that our beef comes from cattle born, raised, and harvested in the state of Utah.
We Support Utah Ranchers
92% of beef in the US is sold by 4 companies. When you buy beef from us, you are supporting the local Utah economy instead of major international conglomerates. With your help, another generation of Utahns will be able to continue the age-old Western tradition of raising cattle in our state's pristine mountains and fertile valleys.
Proud Member of Utah's Own™
As the state's newest member of the Utah's Own program, we certify that all of our beef comes from cattle that are born, bred, humanely raised, and humanely harvested in Utah. These cattle are raised on stunning ranches located in the areas of Spanish Fork Canyon, Nephi, and St George. Cattle are finished and harvested in Nephi, less than 80 miles from our company headquarters in Park City.
