16 oz Ground Beef 80% Lean | 20% Fat
Experience the juicy and protein-packed Zion Farms Premium Utah Ground Beef. Made from high-quality muscle trim of dry-aged beef graded USDA Choice or higher. Conveniently packaged into 16 oz vacuum-sealed rectangular "bricks" for easy storage in your fridge or freezer.
Great Source of Protein – Our 80/20 Ground Beef contains 22g protein / 4 oz serving.
Made From Dry-Aged Cuts - Our 80/20 Ground Beef is crafted exclusively from cuts of dry-aged beef, resulting in a tender finished product that is never tough or chewy.
100% All-Natural Angus Beef – Known for its superior marbling, our Angus beef has a juicy and savory taste.
Locally & Humanely Raised – Sourced from trusted Utah ranchers who prioritize sustainability and animal welfare.
Versatile & Delicious – We recommend utilizing our 80/20 Ground Beef for burgers, tacos, meatloaf, meatballs, and all your favorite recipes.
FAQs
Does ZF beef contain artificial ingredients?
No, our beef is 100% natural and contains zero artificial ingredients.
Why isn't the beef bright red?
We do not utilize carbon monoxide (or any chemicals / artificial colorings) in the vacuum sealing process , which results in a slightly less red color while the beef is INSIDE the packaging. Rest assured, your beef is FRESH. Once exposed to oxygen, the beef will return to a red color.
My beef arrived cold but not frozen. Is it safe to eat?
Yes, if your beef arrives cold, then it is FRESH and 100% safe to eat.
ZF Buy-Back Guarantee
We stand behind the quality of our beef. If you're not completely satisfied with your purchase, we'll make it right — no questions asked. Simply contact us within 7 days of delivery, and we’ll offer a full refund or product replacement.
Dry-Aged Beef: Preferred by Chefs, Beef Lovers, & Steakhouses
Natural Process: Carcasses are hung in a temperature & humidity controlled environment for 10-14 days. This expensive process results in major weight loss of the beef carcass but yields unmatched culinary benefits.
Enzymatic breakdown: Over time, natural enzymes tenderize the muscle fibers, resulting in a more buttery, melt-in-your-mouth texture. The muscle becomes less chewy and easier to cut through.
Crust Development: The moisture loss from dry aging allows you to form a spectacular crust on your steaks like you would expect from a high-end steakhouse.
FREE Local Delivery in Park City, UT on Orders $99+
PC local or visiting the highlighted area? Your $99+ order is eligible for FREE local delivery. We'll bring it right to your doorstep in a Zion Farms Premium Utah Beef insulated bag. Select local delivery prior to checkout. Pick an available date & time slot. Orders after 2pm are not guaranteed to arrive same-day.
FREE Shipping in the Lower 48 on Orders $199+
Orders ship weekly on Mondays to avoid any spoilage that could occur due to shipping delays. Depending on your delivery address, expect shipping to take anywhere from 1-4 days. Orders are packed in insulated coolers with gel packs to keep your beef ice cold.
