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Ranch Sampler

Sale price $170.00

TWO (2) 14 oz Boneless Ribeyes

TWO (2) 12 oz NY Strips

TWO (2) 7 oz Filet Mignon

ONE (1) 16 oz Burger Patties 3:1 (5.33 oz per patty)

ONE (1) 16 oz Burger Patties 4:1 (4 oz per patty)

ONE (1) 16 oz Ground Beef (90% Lean | 10% Fat)

ONE (1) 16 oz Ground Beef (80% Lean | 20% Fat)

The Ranch Sampler features more than 4 lbs of premium steak, 2 lbs of burgers, and 2 lbs of ground beef. With all three classic steak cuts plus 2 sizes of burgers & 2 types of ground, this box has something for everyone and would make an excellent gift. It is also the perfect intro to Zion Farms Premium Utah Beef for someone looking to try a variety of cuts and find out what they like best.

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FAQs

Does ZF beef contain artificial ingredients?

No, our beef is 100% natural and contains zero artificial ingredients.

Why isn't the beef bright red?

We do not utilize carbon monoxide (or any chemicals / artificial colorings) in the vacuum sealing process , which results in a slightly less red color while the beef is INSIDE the packaging. Rest assured, your beef is FRESH. Once exposed to oxygen, the beef will return to a red color.

Why is there no dry ice in my package?

Dry ice sublimates and disappears. If your beef arrives cold, then it is FRESH and 100% safe to eat.

ZF Buy-Back Guarantee

We stand behind the quality of our beef. If you're not completely satisfied with your purchase, we'll make it right — no questions asked. Simply contact us within 7 days of delivery, and we’ll offer a full refund or product replacement.

Dry-Aged Beef: Preferred by Chefs, Beef Lovers, & Steakhouses

Natural Process: Carcasses are hung in a temperature & humidity controlled environment for 10-14 days. This expensive process results in major weight loss of the beef carcass but yields unmatched culinary benefits.

Enzymatic breakdown: Over time, natural enzymes tenderize the muscle fibers, resulting in a more buttery, melt-in-your-mouth texture. The muscle becomes less chewy and easier to cut through.

Crust Development: The moisture loss from dry aging allows you to form a magnificent crust on your steaks or smashburgers like you would expect from a high-end steakhouse.


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