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14 oz Ribeye

Sale price $25.00

Cut from the rib primal, our 14 oz Boneless Ribeye is a well-marbled steak that delivers the perfect balance of tenderness and flavor in every bite. Whether grilled, pan-seared, or reverse-seared, the ribeye shines with a deep, buttery taste and a succulent texture that steak lovers crave. 

  • USDA Choice
  • Humanely Raised
  • Dry-Aged 10-14 Days
  • Utah born, raised, & harvested

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FAQs

Does ZF beef contain artificial ingredients?

No, our beef is 100% natural and contains zero artificial ingredients.

Why isn't the beef bright red?

We do not utilize carbon monoxide (or any chemicals / artificial colorings) in the vacuum sealing process , which results in a slightly less red color while the beef is INSIDE the packaging. Rest assured, your beef is FRESH. Once exposed to oxygen, the beef will return to a red color.

Why is there no dry ice in my package?

Dry ice sublimates and disappears. If your beef arrives cold, then it is FRESH and 100% safe to eat.

ZF Buy-Back Guarantee

We stand behind the quality of our beef. If you're not completely satisfied with your purchase, we'll make it right — no questions asked. Simply contact us within 7 days of delivery, and we’ll offer a full refund or product replacement.

Dry-Aged Beef: Preferred by Chefs, Beef Lovers, & Steakhouses

Natural Process: Carcasses are hung in a temperature & humidity controlled environment for 10-14 days. This expensive process results in major weight loss of the beef carcass but yields unmatched culinary benefits.

Enzymatic breakdown: Over time, natural enzymes tenderize the muscle fibers, resulting in a more buttery, melt-in-your-mouth texture. The muscle becomes less chewy and easier to cut through.

Crust Development: The moisture loss from dry aging allows you to form a magnificent crust on your steaks or smashburgers like you would expect from a high-end steakhouse.


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